Do you Know Four Characteristics of Scales Used in the Food Industry?

From a piece of salmon sushi to a whole wedding cake, scales play an extremely important role in every step. The food industry is a complex trade network, including agriculture, food production, processing, and distribution. Scales are used in almost all steps from farm to table. Scales are implemented to maintain food safety, to comply with regulations, and in the quality assurance process. Today, we will introduce the four key points of scales to help you understand them better.

IP Rating

The degree of protection is used to define how effective a sealed electrical seal is against foreign objects and moisture. The first digit in the IP rating indicates intrusion protection, and the second digit indicates moisture protection. IP rating scales can help maintain safety standards. As we all know, food production takes place in a controlled environment. Once the food is damp or exposed to direct sunlight, the final product is likely to fail. In these environments, moisture is an expected by-product due to the low temperature. This moisture may damage conventional-sized components, so it is not within the IP rating range. Certain IP-rated scales can also be found in food production because of their hose connection and cleaning capabilities. In an ordinary home kitchen, you only need to prepare waterproof kitchen scales or stainless kitchen scales.

High Capacity

Food scales with high capacity can help you reduce overall food waste, which is one of the main problems in the food industry. The food weighed in the initial stage can be an unprocessed raw meal, usually weighed in bulk. Under these conditions, a high-capacity food scale is an ideal choice because it can easily weigh large amounts of food. If you only want to choose a food scale for your personal health, custom electronic kitchen scales and nutrition kitchen scales will help you arrange your menu reasonably.

Accumulation

The accumulation function allows you to weigh all items continuously. This allows users to ensure that the combined ingredients of the formula have the same combined weight, which helps ensure product consistency. In the food production industry, scales need to weigh the mixture of various ingredients according to the formula to ensure that all batches of products have a consistent taste. In addition, it can also help you track inventory. You can weigh the correct quantity of products before packaging and track the total amount of processed products. It can be seen that food scales are also perfect portions food scales and best food scales for weight loss.

Compatibility with Indicators

The digital indicators on smart food scales and commercial food scales are required to be clear and able to accurately read the weight. This is an important aspect that can help eliminate human error when reading and recording weight. Digital scales are used for quality control of food containers and verify the number of products sent. Not only can a supplier or retailer ensure that they send and receive the correct amount of finished product, but it can also help determine if the truck carrying the product is overloaded.

Using mass scales in food industry facilities can help your company achieve higher weighing accuracy. Of course, the use of private equipment also needs to be considered in every aspect. We recommend that you choose a digital weighing scale for baking and a glass platform kitchen scale.